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Copyright 2000-2006: All Pages, Photos and Graphics
Including All Text Of This Website
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saltyangler.com by: Saltwater Angler
captbehnke@aol.com
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Ingredients
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1-2 pounds Red Snapper fillets
olive oil
1-2 cloves garlic, minced
1 onion, chopped
1 red and 1 green bell pepper, chopped
4 plum tomatoes, quartered
mushrooms, halved
salt, pepper, basil, parsley, oregano to taste
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1. Brush fillets with olive oil and sprinkle with salt and pepper. Broil or bake
separately
2. In a large skillet, heat olive oil, saute onion and garlic until onion is clear, add
peppers and cook a few minutes. Add tomatoes, seasonings and mushrooms and cook 2 or 3 minutes longer.
3. Place vegetables on fish to serve.
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CHEF'S CORNER
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Mama's Red
Snapper
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