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CHEF'S CORNER |
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Mama's Red |
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Snapper |
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Ingredients |
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1-2 pounds Red Snapper fillets |
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olive oil |
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1-2 cloves garlic, minced |
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1 onion, chopped |
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1 red and 1 green bell pepper, chopped |
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4 plum tomatoes, quartered |
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mushrooms, halved |
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salt, pepper, basil, parsley, oregano to taste |
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1. Brush fillets with olive oil and sprinkle with salt and pepper. Broil or bake separately |
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2. In a large skillet, heat olive oil, saute onion and garlic until onion is clear, add peppers and cook a few minutes. Add tomatoes, seasonings and mushrooms and cook 2 or 3 minutes longer. |
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3. Place vegetables on fish to serve. |
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saltyangler.com by: Saltwater Angler |
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captbehnke@aol.com |
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